Soy Lemon Muffins

Ingredients

  • 1 1/2 Cup Soy Flour
  • 1/2 Cup Whole Wheat Flour
  • 1/2 Cup Sugar
  • 2 tsp. Baking Powder
  • 1/2 tsp. Salt
  • 4 Eggs
  • 2 Cups Milk
  • 2 tsp. Vanilla
  • 1/2 tsp. Lemon Flavor

Preparation

Step 1

Combine dry ingredients. Beat eggs. Add milk and flavorings to eggs, then add to dry ingredients. Mix only until moistened. Bake at 400 degrees approximately 25 minutes.

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