- 8
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Ingredients
- ADDITIONAL INGREDIENTS (for each casserole):
- 2 pounds ground beef
- 2 cans (12 ounces each) home-style beef gravy
- 2 cups frozen corn
- 2 cups frozen peas and carrots
- 2 teaspoons dried minced onion
- 2 to 3 cups mashed potatoes
- 2 tablespoons butter, melted
- Paprika
- Directions:
- ● In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the gravy, vegetables and onion.
- ● Spoon half into a greased 2-qt. baking dish or four oven-safe 2-cup dishes. Top with mashed potatoes. Drizzle with butter and sprinkle with paprika.
- ● Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through. Place the remaining beef mixture in a freezer container and freeze for up to 3 months.
- ● To prepare frozen casserole: Thaw in the refrigerator; transfer to a greased 2-qt. baking dish. Top with the potatoes, butter and paprika; bake as directed.
Preparation
Step 1
Yield: 2 casseroles (4 servings each).