Flank Steak

By j_causey12

Ingredients

• 1 flank steak
• 3 Tbls French dressing
• 1 Tbls Worcestershire sauce
• 1 Tbls lemon juice
• 1 Tbls red wine
• Garlic salt
• Seasoned meat tenderizer

Preparation

Step 1

Score meat in diagonal slices about 1 inch apart both directions, on both sides of meat. Don't cut all the way through the meat.
Sprinkle with garlic salt and tenderizer.

Mix marinade. Place meat in a glass pan and coat both sides with marinade. Cover and let stand overnight.

Grill to preferred temperature and cut in cross grain strips for serving.