Braised Bok Choy

By bunny

Ingredients

• 1/4 CUP CHICKEN BROTH
• 1 TSP CORNSTARCH
• 1/4 TSP SALT
• PINCH OF SUGAR
• PINCH OF PEPPER
• 2 TBSP VEGETABLE OIL
• 3 CLOVES GARLIC, THINLY SLICED
• 1 LB BABY BOK CHOY (HALVED OR QUARTERED LENGTHWISE)
• 1 TSP SESAME SEED OIL
• SESAME SEEDS

Preparation

Step 1

In small bowl, whisk together chicken broth, cornstarch (arrowroot better), salt, sugar and pepper. Set aside.
In wok or large skillet, heat oil over med-high heat; stir fry garlic for 5 seconds. Add bok choy; stir fry until bright green and slightly tender (put lid on) 2-3 minutes.
Cover and steam, stirring occasionally, until stalks are tender-crisp, 4-8 minutes.
Stir in cornstarch mixture and bring to boil; reduce heat and simmer, uncovered, until nearly no liquid remains, about 2 min.
Transfer to plate; drizzle with sesame seed oil. Sprinkle sesame seeds.