WHITE PECAN FUDGE Recipe

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Ingredients

1 tablespoon plus 1/2 cup butter, divided
2-1/2 cups miniature marshmallows
2-1/4 cups sugar
1 cup heavy whipping cream
16 ounces white baking chocolate, finely chopped
2 teaspoons vanilla extract
2 cups chopped pecans
Directions
●Line a 9-in. square pan with foil. Greased the foil with 1/2 tablespoon butter and set aside.
●Butter the sides of a large heavy saucepan with 1/2 tablespoon butter. Cut remaining butter into small pieces and place in a large heat-proof bowl; add marshmallows and set aside.
●In the buttered saucepan, combine sugar and cream. Cook and stir over medium heat until mixture comes to a boil. Cover and cook for 2 minutes to dissolve any sugar crystals.
●Uncover; cook over medium heat, without stirring, until a candy thermometer reads 234 degrees (soft-ball stage).
●Remove from the heat. Pour over butter and marshmallows; stir until melted. Add the chocolate. Continue stirring until chocolate and mixture is smooth. Stir in vanilla and nuts.
●Pour into prepared pan. Refrigerate until firm. Lift out of pan; remove foil and cut into 1-in. squares.
●Store in an airtight container at room temperature. Yield: about 3-1/2 pounds.

Preparation

Step 1

Nutrition Facts: 1 serving (1 each) equals 73 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 16 mg sodium, 8 g carbohydrate, trace fiber, trace protein.