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MAPLE ORANGE & MILD CHILI DRUMSTICKS

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Ingredients

  • 1/2 cup orange marmalade
  • 2 tbsp chill powder
  • 2 tbsp maple syrup
  • 2 tbsp lime juice
  • 2 tsp salt
  • 1 tsp pepper
  • 3 lb chicken drumsticks

Details

Cooking time 45mins

Preparation

Step 1

Preheat oven to 400 degrees F. Line a sheet pan with foil and spray lightly with oil.

Stir together orange marmalade, chill powder, maple syrup, lime juice, salt and pepper in a re-sealable bag. Add chicken to the bag, seal and turn bag to coat chicken completely. Chicken can be baked immediately or marinated in the refrigerator for up to 24 hours.

Transfer chicken and sauce to greased pan, arranging in a single layer, and bake about 30 minutes, brushing sauce over the chicken every 10 minutes, Chicken is done wen skin is crispy and when juices run clear when meat is pierced.

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