- 8
0/5
(0 Votes)
Ingredients
- 8 oz pkg cream cheese
- 1/2 cup milk
- 4 oz can green chilies, diced
- 1 tsp salt
- 2 oz jar pimentos, drained
- 2 cans whole kernel corn, drained
Preparation
Step 1
Melt cream cheese and milk in sauce pan. Add remaining ingredients. Pour into buttered 1 1/2 qt. carrerole. Bat at 350 degrees for 30 minutes uncovered.