Chicken Rice Casserole

By kjs1010

Ingredients

• 1/4 cup margarine
• 1/3 cup flour
• 3/4 tsp salt
• 1/8 tsp pepper
• 1 1/2 cup milk
• 1 cup chicken broth
• 2 cups cut up cooked chicken
• 1 1/2 cup cooked white or wild rice
• 1/3 cup chopped green pepper
• 1/4 cup slivered almonds
• 2 Tbl chopped pimiento
• 1 4-oz can mushrooms drained
• 1/2 cup green olives
• Parsley (garnish)

Preparation

Step 1

Preheat oven to 350

Heat margarine in 2 qt saucepan until melted. Stir in flour, salt and pepper. Cook over medium heat stirring constantly until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Stir in remaining ingredients.

Pour into ungreased 2 qt casserole dish. Bake uncovered 40 to 45 minutes or until bubbly. Garnish with parsley.