Corn Bread- Sharon G.'s Recipe
This recipe is courtesy of our neighbor/my husband's co-worker, and it was requested at all of his potlucks at work.
- 6
- 10 mins
- 30 mins
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Ingredients
- 3 Boxes of Jiffy Corn Bread Mix OR a triple batch of my Jiffy Corn Muffin Mix Clone
- 1 Can creamed corn
- 3 Tablespoons honey
- 1 Tablespoon melted butter
- 3 eggs
- Scant 1 cup milk
- Chopped jalapenos to taste (optional)
Preparation
Step 1
1. Preheat oven to 400 degrees F.
2. Mix all ingredients above until just evenly combined. Batter will be slightly lumpy. For best rise, let batter rest for 3 or 4 minutes. Stir once or twice after rest.
4. Fill muffin tins 1/2 full.
5. Bake 15-20 minutes. Makes 6 muffins.