Salmon and Bread Salad

By draingal

Ingredients

• One loaf of thick, white sandwich bread
• One hard-cooked egg
• 1/2 onion, diced
• Butter
• 1 cup celery, chopped
• 2 1/2 cups mayonnaise
• One 16 ounce can or packaged salmon, preferably wild Alaskan (or albacore tuna)
• Fresh parsley
• One cucumber
• Lemon slices

Preparation

Step 1

Butter all slices of bread and trim off the crusts (use the crusts to feed the birds or to make bread pudding)
Cube each slice of bread
Mix bread, onion and chopped egg in a large bowl and refrigerate overnight
Next morning: mix with one cup chopped celery, 2 1/2 cups mayonnaise and one 16 ounce can of salmon (or tuna) (Do not crush bread or stir too hard.)
Garnish with parsley and sliced cucumber and very thinly sliced lemon.