Toasted Coconut Pie

By á-24734

Ingredients

• 3 Eggs, beaten
• 1 1/2 Cups Sugar
• 1/2 Cup Butter, melted
• 1 Tbs. + 1 tsp. Lemon Juice
• 1 tsp. Vanilla
• 1 1/3 Cups Flaked Coconut
• 1 Unbaked Pie Crust
• Whipped Cream or topping
• 1 Cup Flaked Coconut, toasted

Preparation

Step 1

Combine eggs, sugar, butter or margarine, lemon juice and vanilla, mixing thoroughly. Stir in 1 1/3 cups coconut. Pour filling into pastry shell. Bake at 350 degrees for 40-45 minutes or until firm. Cool slightly before serving. Serve with dollops of whipped cream or topping and garnish with toasted coconut. Serves 6-8.