Toasted Coconut Pie

Toasted Coconut Pie
Toasted Coconut Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Eggs, beaten

  • 1 1/2

    Cups Sugar

  • 1/2

    Cup Butter, melted

  • 1

    Tbs. + 1 tsp. Lemon Juice

  • 1

    tsp. Vanilla

  • 1 1/3

    Cups Flaked Coconut

  • 1

    Unbaked Pie Crust

  • Whipped Cream or topping

  • 1

    Cup Flaked Coconut, toasted

Directions

Combine eggs, sugar, butter or margarine, lemon juice and vanilla, mixing thoroughly. Stir in 1 1/3 cups coconut. Pour filling into pastry shell. Bake at 350 degrees for 40-45 minutes or until firm. Cool slightly before serving. Serve with dollops of whipped cream or topping and garnish with toasted coconut. Serves 6-8.

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