Ingredients
- 2 tablespoons olive oil
- 2 medium onions, sliced
- 2 red apples (such as Braeburn or Gala), cut into small pieces
- kosher salt and black pepper
- 2 sheets frozen puff pastry (from a 17.3-ounce package), thawed
- ½ cup creme fraiche or sour cream
- Nutritional Information
- Calories 320
- Fat 21g
- Sat fat 6g
- Cholesterol 10mg
- Sodium 403mg
- Protein 5mg
- Carbohydrate 26g
- Fiber 2g
- How to Make It
- Step 1
- Step 2
Preparation
Step 1
Ingredients
2 tablespoons olive oil
2 medium onions, sliced
2 red apples (such as Braeburn or Gala), cut into small pieces
kosher salt and black pepper
2 sheets frozen puff pastry (from a 17.3-ounce package), thawed
½ cup creme fraiche or sour cream
Nutritional Information
Calories 320
Fat 21g
Sat fat 6g
Cholesterol 10mg
Sodium 403mg
Protein 5mg
Carbohydrate 26g
Fiber 2g
Calories 320
Fat 21g
Sat fat 6g
Cholesterol 10mg
Sodium 403mg
Protein 5mg
Carbohydrate 26g
Fiber 2g
How to Make It
Step 1
Heat oven to 400º F. Heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until soft and golden brown, 12 to 15 minutes. Stir in the apples, ½ teaspoon salt, and ¼ teaspoon pepper and cook until just tender, 2 minutes.
Step 2
Place each sheet of pastry on a parchment-lined baking sheet and prick all over with a fork. Spread with the crème fraîche, leaving a ½-inch border. Top with the onion mixture and bake until the pastry is crisp and browned, 30 to 35 minutes. Cut into pieces before serving.