Jersey Shore Fudge

By srumbel

This fudge recipe is the closest I can get to replicating that amazing fudge taste from down the Jersey Shore!
from mostlyhomemademom.com

Ingredients

• 12 oz semi sweet chocolate chips
• 12 oz milk chocolate chips
• 14 oz marshmallow creme (two 7 oz jars)
• 4 1/2 cups sugar
• 12 oz can evaporated milk
• 2 tablespoons butter
• 1/4 teaspoon salt
• 1 3/4 cups chopped walnuts

Preparation

Step 1

In a large mixing bowl, combine both chocolate chips. Empty marshmallow cream over top of the chips, and set aside. In a large pot (I use my pasta pot), stir together sugar, milk, butter, and salt. Heat to boiling, stirring occasionally. Continue boiling 7 minutes, stirring constantly. Remove from heat, and pour mixture over chocolate and marshmallow creme in mixing bowl. Beat with a hand mixer until chocolate is completely melted and marshmallow creme is well mixed. Gently fold in walnuts. Spread fudge into a 9 x 13 baking dish lined with wax paper. I like thick fudge, so I use a 9 x 9 dish and a loaf pan. Allow fudge to cool completely on the counter, then slice into squares. Store in the refrigerator in an airtight container.