Easy Chicken Pot Pie

Ingredients

2 9-inch refrigerated pie crusts
6-3/4 oz. can chicken, chopped
16-oz. can mixed vegetables, drained
10-3/4 oz. can cream of chicken soup
1/2 t. celery flakes
1/4 t. pepper
1/4 t. poultry seasoning

Preparation

Step 1

Fit one pie crust into a 9" pie plate. Combine chicken and remaining ingredients in a bowl; pour into pie crust. Moisten edges of bottom crust with water; top with remaining crust. Fold edges under and crimp; cut slits in top. Bake at 400 degrees for 45 to 50 minutes; let stand 10 minutes before serving.

Serves 8.

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