Broccoli with Lemon and Parmesan
By á-41955
Rate this recipe
4/5
(4 Votes)
Ingredients
- 12 oz broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 teaspoons minced shallot
- 1/2 teaspoon lemon zest
- 1 teaspoon lemon juice
- 1/4 teaspoon kosher salt
- 3 tablespoons shaved fresh Parmesan cheese
- 2 tablespoons julienned fresh basil leaves
Details
Adapted from 12tomatoes.com
Preparation
Step 1
Arrange the broccoli in a steamer. Steam, covered, 4 minutes or until crisp-tender. Set broccoli aside.
In a large skillet over medium-high heat, add the oil, garlic, and shallots. Cook 2 minutes, or until the garlic is fragrant. Add the oil mixture, zest, lemon juice, and salt to the broccoli. Toss to coat. Sprinkle the broccoli mixture with the cheese and basil.
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