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Broccoli with Lemon and Parmesan

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Rate this recipe 4/5 (4 Votes)

Ingredients

  • 12 oz broccoli florets
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons minced shallot
  • 1/2 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • 1/4 teaspoon kosher salt
  • 3 tablespoons shaved fresh Parmesan cheese
  • 2 tablespoons julienned fresh basil leaves

Details

Adapted from 12tomatoes.com

Preparation

Step 1

Arrange the broccoli in a steamer. Steam, covered, 4 minutes or until crisp-tender. Set broccoli aside.
In a large skillet over medium-high heat, add the oil, garlic, and shallots. Cook 2 minutes, or until the garlic is fragrant. Add the oil mixture, zest, lemon juice, and salt to the broccoli. Toss to coat. Sprinkle the broccoli mixture with the cheese and basil.

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