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Spicy Lemon Pork Saute

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"Lemon and garlic give this dish lots of zip and cayenne pepper gives it just the right amount of heat, resulting in a nice blend of flavors."

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Ingredients

  • 2 tablespoons olive oil
  • 4 pork loin chops, 1/2 inch thick
  • 1/2 cup lemon juice
  • 3 cloves garlic, peeled and minced
  • 1/2 tablespoon paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper

Details

Preparation

Step 1

Heat olive oil in a large, heavy skillet over medium heat. Brown pork chops about 5 minutes per side.


Mix lemon juice, garlic, paprika, thyme, and cayenne pepper into the skillet. Cover, and simmer 20 minutes, cooking the chops to an internal temperature of 160 degrees F (70 degrees C).


Remove pork chops from the skillet, and set aside. Over high heat, reduce the remaining liquid for about 5 minutes. Return pork chops to the skillet briefly, coating them on both sides with the reduced mixture.

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