Spicy Lemon Pork Saute
By Brie
"Lemon and garlic give this dish lots of zip and cayenne pepper gives it just the right amount of heat, resulting in a nice blend of flavors."
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Ingredients
- 2 tablespoons olive oil
- 4 pork loin chops, 1/2 inch thick
- 1/2 cup lemon juice
- 3 cloves garlic, peeled and minced
- 1/2 tablespoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
Details
Preparation
Step 1
Heat olive oil in a large, heavy skillet over medium heat. Brown pork chops about 5 minutes per side.
Mix lemon juice, garlic, paprika, thyme, and cayenne pepper into the skillet. Cover, and simmer 20 minutes, cooking the chops to an internal temperature of 160 degrees F (70 degrees C).
Remove pork chops from the skillet, and set aside. Over high heat, reduce the remaining liquid for about 5 minutes. Return pork chops to the skillet briefly, coating them on both sides with the reduced mixture.
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