Adapted from aiminglow.com
Granny Smith apples
Snickers candy bars
(3.4 ounce) box instant vanilla pudding mix
ounces Cool Whip
squeeze of lemon juice
caramel ice cream topping, for drizzling
Rinse, quarter, and chop the apples into bite size pieces. (Peel them if you must, but I like the bright green color it adds – makes it seem so much healthier.) Place in a large bowl and squeeze on a bit of lemon juice (one good squeeze from a lemon) and toss them around to prevent browning. Chop or smash the candy bars into small pieces and add to the apples. In a medium sized bowl, mix together the cool whip and dry pudding mix until well combined. Pour the cool whip mixture over the apples and candy bars and stir to combine everything. Let set in the fridge for 30 minutes before serving. Drizzle with caramel ice cream topping, if desired.