Balsamic Vinaigrette Restaurant Salad Dressing

By draingal

Ingredients

• 1/4 cup white Balsamic Vinegar
• 1 tablespoon chopped garlic
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon freshly ground black pepper
• 3/4 cup olive oil

Preparation

Step 1

Whisk the first four ingredients with a wire whip in a mixing bowl until the salt is dissolved
Whisk in the olive oil a little at a time or you can shake the mixture in a jar with a tight fitting lid
Cover and refrigerate if not using right away
Don't forget to whisk or shake the vinaigrette before using.