SAFFRON CLAM SAUCE WITH CAPELLINI

161
SAFFRON CLAM SAUCE WITH CAPELLINI

Photo by joanmarie


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    SERVINGS


Ingredients

  • 1

    TBS OLIVE OIL

  • 1

    RED ONION THINLY SLICED

  • ½

    TSP SAFFRON THREADS CRUSHED

  • 1

    GARLIC CLOVE MINCED

  • 1

    (14½ OUNCE) CAN PETITE DICED TOMATOES

  • 1

    (10 OUNCE CAN) WHOLE BABY CLAMS (OR CHOPPED CLAMS)

  • ¼

    TSP BLACK PEPPER

  • ½

    POUND WHOLE WHEAT PASTA COOKED

  • 13

    CUP CHOPPED PARSLEY

Directions

HEAT OLI OVER MEDIUM HEAT IN LARGE SAUCEPAN. ADD ONION AND COOK, STIRRING FREQUENTY, UNTIL SOFTENED ABOUT 5 MINUTES. ADD SAFFRON AND COOK STIRRING FREQUENTLY UNTIL FRAGRANT ABOUT 2 MINUTES. ADD GARLIC AND COOK STIRRING CONSTANTLY, UNTIL FRAGRANT, ABOUT 30 SECONDS LATER ADD TOMATOES, CLAMS AND PEPPER TO POT, COOK, STIRRING FREQUENTLY UNTIL HEATEED THROUGH ABOUT 3 MINUTES LONGER. TRANSFER TO SERVING BOWL. ADD CAPELLINI AND PARSLEY; TOSS UNTIL MIXED WELL


Nutrition

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