- 12
Ingredients
- 1 cup sugar
- 1 (14 ounce) can Sweetened Condensed Milk
- 2 (12 ounce) cans Evaporated Milk
- 5 whole eggs, beaten
- 1 (15 ounce) can solid pack pumpkin
- 2 teaspoons pumpkin pie spice
Preparation
Step 1
Instructions
Heat oven to 325 degrees.
Cook sugar in a small skillet over Medium-High heat, stirring occasionally, until melted and golden in color.
Pour caramelized sugar into a 9 x 13-inch-baking dish and tilt dish so that caramelized sugar is evenly spread; set aside. Caramelized sugar will crackle as it cools.
Combine Condensed Milk, Evaporated Milk, eggs, pumpkin, cinnamon and 1/2 cup water in a large bowl: stir well. Pour custard mixture into caramel-coated baking dish and place inside a larger baking dish.
Fill outside baking dish halfway with water.
Bake flan in water bath on center oven rack for 1 hour and 15 minutes. The flan is ready when a knife inserted in the center comes out clean.
Carefully remove baking dish with flan from baking dish with hot water. Cool flan for 20 minutes. Serve warm or chilled.