Chicken Cordon Blue Casserole

By carvalhohm

This Chicken Cordon Bleu Casserole recipe is a great way to use chicken breasts and any leftover ham. It's simple and easy and kids will love it.

Ingredients

• 2 pounds skinless chicken breasts, cut into bite-size pieces
• 3/4 cup panko bread crumbs
• 1/2 cup milk
• 1 egg
• 1/2 tablespoon dry mustard
• 1/2 tablespoons dill weed
• 8 ounces swiss cheese, cubed
• 12 ounces ham, cubed
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/2 cup sour cream
• 3/4 cup milk
• Canola oil for browning
• Pepper, to taste

Preparation

Step 1

Mix milk and egg. Dip chicken in mixture, then toss chicken with bread crumbs, coating well. Use a slotted spoon, easy to coat the small pieces

Brown chicken in canola until golden brown.

Place chicken in a greased baking dish, toss cheese and ham over the cooked chicken.

Mix soup with 3/4 cup of milk, dry mustard, dill and sour cream. Pour over all.
Bake at 350°F for 35 minutes, until bubbly.
No additional bread crumbs on top unless you like, as the chicken will already have the breading on it.