Simple Seasoned Ravioli

By amberwherley

Savory cheese-filled ravioli simmer in a tomato and-herb enhanced chicken broth to yield an outstanding dish in just 20 minutes.

Ingredients

• 1 3/4 cups Swanson® Chicken Broth
• 1 tablespoon drained canned diced tomatoes
• 1 teaspoon grated Parmesan cheese
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• 1 package (16 ounces) frozen cheese-filled mini ravioli

Preparation

Step 1

Savory cheese-filled ravioli simmer in a tomato and-herb enhanced chicken broth to yield an outstanding dish in just 20 minutes.

Heat the broth, tomatoes, cheese, Italian seasoning and garlic powder in a 3-quart saucepan over medium-high heat to a boil.

Stir the ravioli in the saucepan. Reduce the heat to low. Cook for 10 minutes or until the ravioli is tender, stirring often.