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Ingredients
- 1 (18 12/4 oz.) Devil's Food Chocolate Cake Mix
- 1 (3 1/2 oz.) Pkg. Chocolate Instant Pudding
- 1 3/4 Cups Sour Cream
- 3/4 Cup Vegetable Oil
- 1/2 Cup Warm Water
- 4 Eggs
- 1 1/2 Cups Milk Chocolate Chips
Preparation
Step 1
Mix together cake mix and pudding mix. Add sour cream, vegetable oil, water and eggs; mix well. Stir in chocolate chips. Spray Bundt pan with cooing spray; pour in batter and bake at 350 degrees for 50-60 minutes, until firm to touch or when toothpick comes out clean.