Microwave Acorn Squash Recipe

By oldbklady

Ingredients

• 2 medium acorn squash
• 1/4 cup packed brown sugar
• 2 tablespoons butter
• 4 teaspoons honey
• Salt & pepper to taste

Preparation

Step 1

Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender.
Turn squash cut side up. Fill centers of squash with brown sugar, butter and honey; sprinkle with salt and pepper. Cover and microwave on high for 2-3 minutes or until heated through. Yield: 4 servings.