CINNAMON BUNS

CINNAMON BUNS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    package puff pastry (thawed)

  • 1

    tables. cinnamon

  • tsp. vanilla extract

  • 2

    sticks buter (room temperature)

  • 1

    cup sugar

  • For cream cheese icing:

  • 4

    oz cream cheese

  • ¼

    cup toasted pecans (chopped)

Directions

Line a baking sheet with parchment paper preheat oven to 375 In a mixing bowl add butter, cinnamon, sugar and vanilla extract and stir until smooth. Unfold 1 puff pastry sheet on a lightly floured work surface. Spread 2/3 of butter mixture on the pastry. Roll pastry into log. Refrigerate for 30 minutes. Cut log into 6 slices and place on prepared sheet. Bake 15 - 20 minutes untill puffed and golden brown. Frosting: In a sauce pan over medium heat, combine the remaining butter mixture and 4 oz cream cheese and stir ntil combined. Drizzle the warm frosting over cinnamon rolls, top with pecans and serve.


Nutrition

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