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ground beef pie

By

impressive main course or and excellent addition to a buffet

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Ingredients

  • 5 tbsp evoo
  • 1 onion, chopped
  • 1 lb. ground beef
  • 1/8 tsp cayenne
  • 1/2 tsp cinnamon, ground
  • 3 tbsp fresh lemon juice
  • coarse salt
  • ground pepper
  • 3 tbsp sliced almonds
  • 3 tbsp chopped parsley
  • 5 large eggs
  • 3 tbsp milk
  • 8 phyllo sheets, thawed
  • 1 tbsp confectioners sugar

Details

Servings 4
Preparation time 35mins
Cooking time 60mins

Preparation

Step 1

preheat oven to 400 degrees. heat 1 tbsp evoo in a large skillet over medium heat. cook onion until translucent, about 4 minutes. add beef, cayenne, cinnamon and lemon juice; season with salt and pepper. cook, stirring until beef is browned, about 10 minutes. add almonds and parsley; cook 3 minutes more. let cool slightly.
in a bowl, season eggs with salt and pepper; add milk aND whisk to combine. fold into beef mixture.
lay 1 pfyllo sheet on a clean work service. brush with oil; lay another sheet on top, staggering corners. repeat with remaining phyllo sheets and oil, rotating sheets slightly each time. gently place dough in an 8 inch pie pan; fill with mixture. fold odges over top. brush with oil. bake until golden brown and filling is set, 20- 25 minutes. dust top with sugar and cinnamon. serve hot sliced into wedges

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