sauteed shredded brussel sprouts with smoked ham and toasted pecans
By barbell
dish comes together quickly and veggies retain theri texture
Ingredients
- 2 lbs. brussel sprouts
- 1/2 stick butter
- 3 tbsp evoo
- 2 1/4 inch thick slices smokled ham- about 6 oz- coarsley chopped
- 1 large clove of garlic, minced
- 2/3 cup chicken broth
- kosher salt
- 1/2 cup pecans, toasted and chopped
Details
Servings 10
Preparation time 40mins
Cooking time 40mins
Preparation
Step 1
tim root ends from brussel sprouts. using sharp knife or processor fitted with coarse shredding disk, thinly slice brussel sprouts into shreds. do ahead: can be prepared 1 day ahead. cover and chill.
melt butter with olive oil in large deep skillet over medium heat. add ham; saute until golden, about 3 minutes. add garlic; stir 30 seconds. add prussel sprouts and broth; saute until crisp tender but still bright green, 3-5 minutes. season with salt and black pepper. transfer to serving dish. sprinkle with pecans.
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