French Toast Bread Pudding

French Toast Bread Pudding

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 12

    ounces challah torn into ¾ inch pieces

  • 7

    eggs

  • c. milk

  • ½

    c. sugar

  • 2

    tsp. vanilla

  • Can add pecans or any berries to batter.

Directions

1. Grease a 9 x 13 glass baking dish. 2. Place bread in dish. 3. Whisk eggs, milk, sugar & vanilla. 4. If using any add ins, add now. 5. Pour mixture over bread. 6. Using spatula, lightly press down on bread to moisten completely. 7. Cover with foil & refrigerate overnight. 8. Preheat oven to 350. 9. Remove foil & bake until golden brown, about 35 minutes. 10. Serve with syrup or any berry sauce.


Nutrition

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