ounces challah torn into ¾ inch pieces
Can add pecans or any berries to batter.
1. Grease a 9 x 13 glass baking dish. 2. Place bread in dish. 3. Whisk eggs, milk, sugar & vanilla. 4. If using any add ins, add now. 5. Pour mixture over bread. 6. Using spatula, lightly press down on bread to moisten completely. 7. Cover with foil & refrigerate overnight. 8. Preheat oven to 350. 9. Remove foil & bake until golden brown, about 35 minutes. 10. Serve with syrup or any berry sauce.