Bangin Good Shrimp Recipe

Ingredients

Shrimp:
Bangin Good Shrimprvings: 4 • Serving Size: 1/4th or recipe • Old Points: 5 pt • Points+: 5 pt
Calories: 215.7 • Fat: 7.6 g • Protein: 23.8 g • Carb: 11.9 g • Fiber: 1.0 g • Sugar: 6.3 g
Sodium 443.9 mg
5 tbsp light mayonnaise
3 tbsp Thai Sweet Chili Sauce
1 tsp Sriracha (to taste)
1 lb large shrimp, shelled and deveined (weight after peeled)
2 tsp cornstarch
1 tsp canola oil
3 cups shredded iceberg lettuce
1 cup shredded purple cabbage
4 tbsp scallions, chopped
Gina's Weight Watcher Recipes
Servings: 4 • Serving Size: 1/4th or recipe • Old Points: 5 pt • Points+: 5 pt
Calories: 215.7 • Fat: 7.6 g • Protein: 23.8 g • Carb: 11.9 g • Fiber: 1.0 g • Sugar: 6.3 g
Sodium 443.9 mg
5 tbsp light mayonnaise
3 tbsp Thai Sweet Chili Sauce
1 tsp Sriracha (to taste)
Shrimp:
1 lb large shrimp, shelled and deveined (weight after peeled)
2 tsp cornstarch
1 tsp canola oil
3 cups shredded iceberg lettuce
1 cup shredded purple cabbage
4 tbsp scallions, chopped
In a medium bowl,
combinemayonnaise, Thai sweet chili sauce and Sriracha.
Set aside.
Combinelettuce and cabbage and
dividebetween four plates.
Set aside.
Coatshrimp with cornstarch,
mixingwell with your hands.
Heata large skillet or wok on high heat, when hot
addoil. When oil is hot
addthe shrimp to hot pan and
cooktossing a few times until cooked through, about 3 minutes.
Removefrom pan and
combinewith the sauce coating well.
Placeshrimp on lettuce and
topwith scallions.

Preparation

Step 1

In a medium bowl,
combine mayonnaise, Thai sweet chili sauce and Sriracha.
Set aside.

Combine lettuce and cabbage and
divide between four plates.
Set aside.

Coat shrimp with cornstarch,
mixing well with your hands.

Heata large skillet or wok on high heat, when hot
addoil. When oil is hot
addthe shrimp to hot pan and
cooktossing a few times until cooked through, about 3 minutes.
Removefrom pan and
combinewith the sauce coating well.

Placeshrimp on lettuce and
topwith scallions.