Autumn Chopped Salad
By learen
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Ingredients
- 6-8 c chopped romain lettuce
- 2 med pears, chopped
- 1 c dried cranberries
- 1 c chopped pecans
- 8 slices thick cut bacon, crisp cooked and crumbled
- 6 oz feta cheese, crumbled
- poppy seed dressing
- balsamic vinaigrette
Details
Preparation
Step 1
On a large platter, combine the lettuce, pears, cranberries, pecans, bacon, and feta cheese. Drizzle generously with poppy seed dressing, followed by some balsamic vinaigrette. 70% poppy seed/30% vinaigrette.
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