Autumn Chopped Salad

By learen

Ingredients

• 6-8 c chopped romain lettuce
• 2 med pears, chopped
• 1 c dried cranberries
• 1 c chopped pecans
• 8 slices thick cut bacon, crisp cooked and crumbled
• 6 oz feta cheese, crumbled
• poppy seed dressing
• balsamic vinaigrette

Preparation

Step 1

On a large platter, combine the lettuce, pears, cranberries, pecans, bacon, and feta cheese. Drizzle generously with poppy seed dressing, followed by some balsamic vinaigrette. 70% poppy seed/30% vinaigrette.