Enchilada Pie

By Hester

Ingredients

• 1 lb. lean ground beef
• 1 onion
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 tbsp. chili powder
• 1 - 8 oz.can tomato sauce
• 6 corn tortillas
• butter or margarine
• 1 - 41/2 oz. can chopped black olives
• 1 1/2 cups cheddar cheese shredded
• 1/2 cup water

Details

Servings 6

Preparation

Step 1

In a wide frying pan over medium high heat, brown beef and onion. Add salt, pepper; chili powder; and tomato sauce.

Spread each tortilla with butter. In a 2 quart casserale, alternate layer of buttered tortillas, meat sauce, olives and cheese. Add water; cover; and bake in a 400F oven for 20 minutes.