Tomato Sauce / Tomato Puree / Tomato Paste - What are the differences?

By Hklbrries

Dear Heloise: What are the differences among tomato sauce, puree and paste, and what is the best use for each?

Rhonda M, El Paso, TX

Tomato sauce has a smooth uniform texture and mild flavor. It's typically added to meals like spaghetti and lasagna, or soups, chili and stews.

Tomato puree usually has a chunkier texture than tomato sauce, so it is used in dishes where a strong tomato flavor is desired, like meatloaf.

Tomato paste generally is thinned with wine, broth or water. Just a small amount add to soups, chili and stews gives tomato flavor while helping to thicken the stock.

Experiment with all types for tomato flavvor in your recipes!

Heloise

Ingredients

• _ _ _

Preparation

Step 1

_ _ _