Nicoise on a Roll

By S_brabec

Ingredients

• Nicoise:
• 1 (6-ounce) can white chunk tuna, drained
• 2 eggs, hard-boiled, halved
• 1 tablespoon capers
• 10 nicoise olives, pitted
• 3 tablespoons mayonnaise
• 1 teaspoon fine herbs
• Salt and freshly ground black pepper
• Sandwich:
• 2 potato buns
• 2 Bibb lettuce leaves
• 6 slices Roma tomato
• 1/4 red onion , thinly sliced in rings
• For Nicoise:
• Directions
• Combine all nicoise ingredients in a medium bowl. Mix thoroughly.
• For Sandwich
• Open potato buns and place 1 lettuce leaf on the bottom half of each bun. Divide nicoise mixture between the 2 sandwiches. Top each with 3 tomato slices and red onion rings.

Preparation

Step 1

For Nicoise:
Directions

Combine all nicoise ingredients in a medium bowl. Mix thoroughly.

For Sandwich

Open potato buns and place 1 lettuce leaf on the bottom half of each bun. Divide nicoise mixture between the 2 sandwiches. Top each with 3 tomato slices and red onion rings.