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Ingredients
- nonstick cooking spray
- 4 large eggs
- 2 cups sugar
- 1 cup vegetable oil
- 1/2 teaspoon fine sea salt
- 3/4 cup Dutch process cocoa powder
- 1 cup potato starch
- 1/2 cup semi-sweet chocolate chips (optional)
Preparation
Step 1
Preheat oven to 350
Spray an 11- by 7-inch brownie pan with nonstick cooking spray. Set aside.
In the bowl of an electric mixer, beat the eggs and sugar until smooth. Add the oil and salt. Mix. Sprinkle in the cocoa powder and mix to make the batter chocolaty. Add the potato starch and mix to combine. Scrape down the sides with a spatula. Stir in the chocolate chips if using.
Pour into prepared pan. Bake for 35-40 minutes. Allow to cool before serving.