Grilled Cheeseburger Wraps (skinny)

By learen

Ingredients

• 1 lb lean ground beef
• 1 T worcestershire sauce or a little more
• 1 T ketchup
• 1 t dried minced onion
• salt and pepper to taste
• 5 low fat wheat tortillas (large ones)
• low fat shredded cheese
• slice tomatoes
• yellow mustard

Preparation

Step 1

Brown the ground beef inlarge skillet and drain. Add worcestershire sauce, ketchup, dried onion, and salt and pepper to the beef and simmer another 5 min.

Sprinkle some cheddar cheese down the middle of each tortilla. Add a few heaping tablespoons of the beef mixture on top of the cheese. Spread some mustard on top of the beef along with some slices of tomato. Roll up tortilla burrito style and place wraps on preheated indoor grill or bake if desired. Grill wraps for about 5 min until cheese is melted. Cut in half on a diagonal.