Scrumptious Broccoli Casserole

By caligma

I just love Broccoli Casserole, and it just so happens that it's my favorite comfort food. This is the only recipe I like to use when I make it. I've made Broccoli Casserole numerous times, and I think this is by far the best recipe ever, so so delicious! Please enjoy it, I know I sure do!!!

Ingredients

• Ingredients
• 2
• (10 oz.) packages frozen chopped broccoli
• 1
• can cream of mushroom soup
• 1
• c
• mayonnaise
• 1/2
• tsp
• ground black pepper
• 8 oz.
• shredded cheddar cheese
• 1
• medium onion, chopped
• 2
• eggs, beaten
• 1
• stack ritz or townhouse crackers
• squeeze parkay margarine

Preparation

Step 1

Directions

1
Cook broccoli according to directions. Drain well. Mix broccoli, soup, mayonnaise, pepper, cheese, onion, and eggs together. Pour into a greased 1 1/2-2 quart casserole dish.
2
Crush the crackers in a gallon sized ziploc bag, then mix with margarine. Sprinkle the mixture onto the casserole. Bake in preheated 350 degree oven for at least 35-40 minutes, or until it's a light golden brown and bubbly. Enjoy!!!