Frozen Peanut Butter Turtle Pie

By HeatherS

Ingredients

• 1-1/4 cups Oreo Baking Crumbs
• 1/4 cup butter, melted
• 1 tub (250 g) Philadelphia Cream Cheese Spread
• 1/3 cup Kraft Extra Creamy Peanut Butter
• 1/2 cup sugar
• 1-3/4 cups thawed Cool Whip Whipped Topping
• 1/4 cup butterscotch-flavoured topping
• 1/4 cup coarsely chopped pecans, toasted
• 2 squares Baker's Semi-Sweet Chocolate

Preparation

Step 1

MIX baking crumbs and butter; press onto bottom and up side of 9-inch pie plate. Beat cream cheese spread, peanut butter and sugar in large bowl with mixer until well blended. Add Cool Whip; mix well.

SPREAD butterscotch topping onto bottom of crust; cover with cream cheese mixture. Freeze 4 hours.

TOP with nuts just before serving. Melt chocolate as directed on package; drizzle over pie.

Make Ahead
Pie can be stored in freezer up to 24 hours before serving.