Moroccan Mint Tea

By rdgplus3

Ingredients

• 6 Peppermint Herbal Tea tea bags
• 12 large mint leaves
• 2 tbsp honey
• 4 cups boiling water
• 6 mint sprigs

Preparation

Step 1

1. Place tea bags, mint leaves and honey into a warmed teapot or divide between individual warmed glass mugs.

2. Pour boiling water over and steep 3 to 5 minutes (depending on how strong you like your tea). Remove tea bags.

3. Gently stir and garnish with mint sprigs.

Per Serving: 25 calories, 6 carbohydrates