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Ingredients
- 2 c. white vinegar
- 2 c. water
- 2 tblsp sugar
- 1 bay leaf
- 1 tsp crushed red pepper, divided
- 1 tsp salt divided
- 1 small head cauliflower, trimmed & cut into bite size florets
- 2 stalks celery, thinly sliced
- 1 carrot, thinly sliced
- 1 red bell pepper, cut into 1" pcs
- 3 tblsp extra-virgin olive oil
- 1/4 tsp pepper
Details
Preparation time 45mins
Preparation
Step 1
Combine first 4 ingredients + 1/2 tsp red pepper flakes in a saucepan - bring to a boil
Add veggies -
Reduce heat & simmer 5 min.
Remove from heat & let stand 5 min
Reserve 3 tblsp liquid & then drain
Transfer veggies to med bowl - Stir in oil, pepper, remaining red pepper flakes & salt
and the reserved cooking liquid -
Refrigerate at least 25 min. to chill
Stir & serve w/slotted spoon
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