Italian salad (pickled)

61 calories per 1/2 cup - cover & refrigerate up to 1 week

Italian salad (pickled)
Italian salad (pickled)

PREP TIME

45

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

45

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c. white vinegar

  • 2

    c. water

  • 2

    tblsp sugar

  • 1

    bay leaf

  • 1

    tsp crushed red pepper, divided

  • 1

    tsp salt divided

  • 1

    small head cauliflower, trimmed & cut into bite size florets

  • 2

    stalks celery, thinly sliced

  • 1

    carrot, thinly sliced

  • 1

    red bell pepper, cut into 1" pcs

  • 3

    tblsp extra-virgin olive oil

  • 1/4

    tsp pepper

Directions

Combine first 4 ingredients + 1/2 tsp red pepper flakes in a saucepan - bring to a boil Add veggies - Reduce heat & simmer 5 min. Remove from heat & let stand 5 min Reserve 3 tblsp liquid & then drain Transfer veggies to med bowl - Stir in oil, pepper, remaining red pepper flakes & salt and the reserved cooking liquid - Refrigerate at least 25 min. to chill Stir & serve w/slotted spoon

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