Tuna Dijon potato salad

Satisfying salad

Tuna Dijon potato salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can tuna

  • ½

    lb. Small yellow potato

  • ¼

    pm. Green beans, trimmed

  • 5-6

    cherry tomatoes

  • cup olive oil

  • 1

    T. Red wine vinegar

  • 1

    T. Dijon mustard

  • 1

    T. Capers, drained

  • 1

    T. Fresh oregano, chopped

  • Field greens

Directions

Boil potato till tender Drain and cool and run under cold water Cuut potato in quarters Add green beans, Tomatoes and tuna Pour olive oil into small bowl, whisk in vinegar and mustard whisk till thick and creamy Whisk in capers and oregano Toss with salad Serve over field greens


Nutrition

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