Crustless Quiche Muffins

Crustless Quiche Muffins
Crustless Quiche Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup onions, chopped

  • 1

    cup diced bacon

  • 1-1/2

    cups cheese (cheddar, Swiss or Gruyere)

  • 5

    large eggs

  • 3/4

    cup heavy cream

  • 3/4

    cup whole milk

  • 1

    Tbsp. fresh chives, chopped

Directions

Preheat oven to 425 degrees F with rack in middle. Spray a muffin tin with pan spray. Cook bacon for 5 minutes in a 12-inch heavy skillet over medium-high heat. Add onions . Cook until onions are translucent, another 5-7 minutes. Put 1 tablespoon of the onion mixture into each muffin tin. Whisk together eggs, cream, milk, cheese and salt and pepper and pour over onion mixture. Bake until tops are golden and custard is set in center, 20 to 25 minutes. Cool slightly before removing from the pan.

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