Raspberry Cheesecake Jars

By devogirl

I love glass. It doesn't matter what kind -- cups, bowls, containers, old ones, new ones, colored, clear, you name it -- I'm not picky. Even when hubby and I went on our honeymoon to Italy, one of the first stops we made was to buy a set of Murano...

Ingredients

• 1 8-ounce 1 8-ounce 8-ounce package cream cheese, softened
• 3 3 3 tablespoons honey (you could also use raspberry preserves or white sugar)
• 1/4 1/4 1/4 cup whole milk
• 1 zest from 1 lemon
• 2 2 2 cups fresh raspberries
• 6 6 1 graham crackers, crushed (about 1 cup)
• 6- 8 6- 8 8 ounce mason jars

Preparation

Step 1

1. Using an electric mixer, combine the cream cheese, honey, milk and lemon zest until smooth.

2. Layer in each jar: 6-7 raspberries, 2 tablespoons of cheesecake filling, and 2 tablespoons of crushed graham crackers. Repeat to fill the jar, then repeat with the remaining five jars.

3. Serve immediately or store in the fridge for up to three days.