Cocada: Easy Coconut Bark

By srumbel

from the kitchen show on the foodnetwork.com
Recipe courtesy of Marcella Valladolid

Read more at: http://www.foodnetwork.com/recipes/marcela-valladolid/cocada-easy-coconut-bark.html?oc=linkback

Ingredients

• Nonstick cooking spray, for spraying baking dish
• 5 1/2 cups (one 14-ounce bag) sweetened shredded coconut
• 1/2 cup sweetened condensed milk
• Read more at: http://www.foodnetwork.com/recipes/marcela-valladolid/cocada-easy-coconut-bark.html?oc=linkback

Preparation

Step 1

Preheat the oven to 350 degrees F. Spray a 13-by-9-inch baking dish with nonstick cooking spray.

Mix the coconut and condensed milk in a bowl until well combined. Spread the mixture evenly in the prepared baking dish. Bake until the coconut is completely browned with dark and crispy edges, about 20 minutes.

Cool slightly, then cut into squares. Serve warm or at room temperature.

Read more at: http://www.foodnetwork.com/recipes/marcela-valladolid/cocada-easy-coconut-bark.html?oc=linkback