Grilled Romaine

By kddozier

Ingredients

• 1 head romaine, quartered lengthwise
• 1/4 c olive oil
• 2 tsp dried oregano
• 1 TBS red onion, minced
• 1 tsp minced garlic
• 1/4 tsp red pepper flakes
• kosher salt to taste
• juice of 1 lemon
• anchovy paste, optional

Preparation

Step 1

Toss romaine in dressing. Grill romaine, turning until marked and slightly wilted, about 1-2 minutes.