Roasted, Spiced, Almond-y Cauliflower
By garciamoss
Rate this recipe
4.5/5
(6 Votes)
Ingredients
- 1 large cauliflower, cut into inch-sized florets
- 1/2 teaspoon coriander seed
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cinammon
- 3 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 3 tablespoons sliced almonds
Details
Adapted from food52.com
Preparation
Step 1
Preheat the oven to 425 degrees. With a mortar and pestle, or the flat side of a chef's knife, lightly crush the coriander seeds. Add the crushed seeds to a bowl along with the cumin, cinnamon, olive oil, and salt.
Scatter the cauliflower florets over a rimmed baking sheet, then toss them with the oil-and-spice mixture. Roast for 15 minutes, then stir and roast for 10 more minutes. Sprinkle on the almonds and roast for another 5 to 10 minutes, or until the cauliflower and the almonds are nicely browned. Serve hot, warm, or cold.
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