- 1
4/5
(1 Votes)
Ingredients
- 21 ounces can fruit cocktail, drained
- 1 short can crushed pineapple
- 2 sticks margarine, melted
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 box yellow cake mix
Preparation
Step 1
Preheat oven to 350 degrees F. Spoon fruit evenly in bottom of a greased 13 x 9 pan. Mix cake according to packaging, then pour over top of the fruit. Pour margarine evenly over all. Sprinkle with coconut and pecans. Bake for 1 hour or until toothpick comes out clean.