- 18
4.5/5
(2 Votes)
Ingredients
- 2 cups (12 ounces) semisweet chocolate chips
- 4 teaspoons vegetable oil, divided
- 35 to 40 pretzels
- 1/2 cup peanut butter chips
Preparation
Step 1
In a microwave, melt chocolate chips and 3 teaspoons oil until smooth. Dip pretzels; shake off excess. Place on waxed paper-lined baking sheets to harden.
Melt peanut butter chips and remaining oil; transfer to a small resealable bag. Cut a small hole in the corner of bag; drizzle over half of the pretzels. Let dry. Store in an airtight container. Yield: about 3 dozen.